Wild American

Wild Hackleback Sturgeon with Small Firm Texture

California Royal White Sturgeon

Excellent Large Caviar with a Smooth, Rich and Creamy Texture

Crown Russian Ossetra

Large​ Caviar with Nut and Fruit Characteristics and a Very Firm Texture

Assiette De Fromage (Artisanal Cheese Selection From Around the World)

Dried Fruit Compote - Quince Paste

French Onion Soup (Soupe à L'Oignon Gratinee)

Beef Demi-Glace and Aged Gruyere Cheese

Langoustine Bisque (Bisque De Langoustine)

Brandy, Tarragon Marshmallow

Escargots A La Bourguignonne

Wild Burgundy Escargots Baked in Garlic and Parsley Butter, Brioche Crouton

Hudson Valley Duck Liver Pate (Pâté De Foie Gras)

Calvados Apple Jelly, Cornichons, Onion Jam and Toasted Baguette

Langoustine "Mac & Cheese" (Langoustine Au Gratin)

Smoked Gouda Cheese, Panko Crumbs

Hudson Valley Duck Foie Gras (Foie Gras De Canard)

Brioche French Toast, Vermont "Grade A" Maple Syrup, Crumbled Marcona Almond, Red Plum Gastrique

Seared U/6 Sea Scallops (Coquilles Saint-Jacques)

Fennel Pollen Encrusted Sea Scallops, Smoked Pork Belly, Beluga Lentils & Fennel Cream

Colossal Crab Martini (Le Colossal Crabe Martini)

Iceberg Lettuce, Avocado, Tomato, Lemon Cheek, Sauce Louie

House Cured & Smoked Organic Loch Duart Salmon (Saumon Fumé Maison)

Pickled Mustard Seed & Horseradish Creme Fraiche, Trout Roe, Pumpernickel Croutons

Steak Tartare Napoleon (Tartare De Filet De Boeuf Napoleon)

Meyer Natural Beef, American Caviar, Anchovy, Capers, Shallots, Quail Egg & Brioche

Baby Iceberg Roquefort (Petite Laitue Roquefort)

Cucumber Ribbon, Honey Apple, Roquefort Cheese, Crispy Duck Prosciutto & House Bleu Cheese Yogurt Dressing

Florida Salade

Organic Bibb Lettuce, Ruby Red Grapefruit, Florida Orange, Avocado, Warm Almond Crusted Brie Cheese, Dijon Mustard & Banyuls Vinaigrette

Modern Caesar Salad (Salade César)

Crisp Hearts of Romaine, Reggiano Parmesan Cheese, White Anchovies, Brioche Herb Croutons, House Caesar Dressing

Farmers “Market” Salad (Salade De Légumes Du Marché)

Confit and Pickled Seasonal Vegetables, Farro, Goats Cheese, Mushroom Dirt, White Verjus Vinaigrette

Lobster Salad (Salade Homard)

Citrus​ Poached Maine Lobster Medallions, French Celery Root, Fennel & Apple Remoulade

European Seabass (Loup De Mer)

Braised Fennel, Dutch Marble Potatoes, Baby Zucchini, Ruby Grapefruit Sauce Vierge

Pan Seared Black Cod (Morue Noire)

Local Baby Bok Choy, Sugar Snap Pea & Patty Pan Squash, Au Poivre Sauce

Risotto - Florida Rock Shrimp, Lump Crab & Saffron (Crevette De Roche Risotto Au Saffron)

Confit Cherry Tomatoes, Mandarin Olive Oil

Fettuccine à la “Flambé” Homard

Maine​ Lobster Medallions, Tomato Cognac Cream Sauce

"Joyce Farms" All Natural Chicken Breast Francaise (Blanc De Poulet à la Francaise)

Local Vegetable Medley, Grilled Lemon, Fried Capers & Beurre Blanc Sauce

Twice Cooked “Jurgielewicz Farms” Duckling (Canard Rôti à L'Orange)

Braised Red Cabbage, Black Barley, Valencia Orange Sauce

Grilled 12 oz Veal Rib Chop (Côte de Veau Aux Morilles)

Gratin Potatoes, Baby Green Beans, Morel Mushroom Sauce

“Steak Frites” Prime Aged 12oz NY Strip

Maitre'd Butter, House Cut French Fries, Sauce Bordelaise & Béarnaise

Wagyu Beef Short Rib Bourgogne (La Côte De Boeuf Bourguignonne)

Oven Roasted Tomato, Yukon Potato Puree, Green Asparagus

Roasted Colorado Lamb Chop (Carré d'Agneau)

Tartufata, Ratatouille, Garlic Confît, Thyme-Scented Lamb Jus

Steamed Bouquet of Seasonal Vegetables (Bouquet de Légumes de Saison à la Vapeur)

Pommes Frites

(House Cut French Fries)

Pommes Purée

(Yukon Mashed Potato)

Haricots Verts “Almondine”

(French Green Beans)

Ratatouille

(Provencal​ Vegetable Stew)

Gratin Dauphinoise

(Baked Gratin Potatoes)

Vegetable de Jour

Bananas Foster Soufflé

"Cherries Jubilee a La Mode"

Vanilla​ Ice Cream Coupe, Cherry Compote, Cornmeal Cookie Crumble

Apple Tart Tatin

Warm Flakey Golden Delicious Apple Tart, Toasted Cinnamon Ice Cream

Chocolate Hazelnut Dacquoise

Hazelnut Dacquoise, Malted Milk, Chocolate Mousse, Dulce de Leche, Crunch Streusel, Nougatine Praline Ice Cream

Profiteroles Trois Glacé

Trio of French Cream Puffs served with Vanilla Bean, Pistachio, Salted Caramel Ice Cream, Valrhona Chocolate Sauce

Assiette De Desserts

Apple Tart, Hot Chocolate Raspberry Soufflé, Brandied Cherry Clafoutis, Coffee Chocolate Praline Cremeux, French Cannoli

Vanilla Bean Crème Bruleé

Assiette De Fromage (Artisanal Cheese Selection From Around the World)

Dried Fruit Compote - Quince Paste